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PRODID:-//Tokyo Events//EN
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UID:tokyo-events-20218@eventstokyo.com
DTSTAMP:20261112T055922Z
DTSTART:20270116T020000Z
DTEND:20270116T043000Z
SUMMARY:January Saturdays: Amidas Fermentation Academy - Cold-Season Miso Making Class with Choice of Miso
DESCRIPTION:Amidas Fermentation Academy offers a fermentation class aimed at promoting daily health through fermented foods.\n\nRecommended for:\n- Those who want to incorporate the power of fermentation into their daily meals\n- Those interested in making their own homemade miso\n- Those curious about safe and natural miso ingredients\n\nClass Highlights:\n- Cold-season preparation allows slow fermentation\, resulting in exceptional umami and sweetness. Miso made from December to February is said to taste best after one year.\n- Basic batch size is 2 kg of miso\, with an option for 3 kg.\n- Choose from six varieties:\n  - Shinshu miso\n  - Sendai miso\n  - Black soybean miso\n  - Chickpea miso\n  - Brown rice miso\n  - Koshu miso\n- Up to two types of miso can be made in one class session.\n- Ingredients are carefully selected: black and regular soybeans are naturally cultivated\, chickpeas are organic\, white rice koji...
LOCATION:キッチンスタジオ Kitchen Bee 東京都台東区浅草橋1-8-6 FOURDEER BLD. 202
URL:https://monochr.doorkeeper.jp/events/200422
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