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PRODID:-//Tokyo Events//EN
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UID:tokyo-events-20221@eventstokyo.com
DTSTAMP:20261112T055926Z
DTSTART:20270111T020000Z
DTEND:20270111T043000Z
SUMMARY:January Holiday [Amidas Fermentation Academy] Cold-Season Miso Making Class with Choice of Miso Types
DESCRIPTION:Amidas Fermentation Academy offers fermentation classes aimed at promoting health through fermented foods in daily life.\n\nRecommended for those who want to incorporate the power of fermentation into their meals\, make their own homemade miso\, or are interested in safe and natural ingredients.\n\nClass Highlights:\n- Cold-season preparation allows slow and thorough fermentation\, enhancing umami and sweetness. Miso made between December and February is said to be the most delicious of the year.\n- Basic miso preparation is 2kg\, with an option for 3kg.\n- Choose from six varieties of miso: Shinshu\, Sendai\, Black Bean\, Chickpea\, Brown Rice\, and Koshu.\n- Participants can make up to two types of miso in a single class.\n- Ingredients are carefully selected: naturally cultivated black soybeans and soybeans\, organic chickpeas\, naturally cultivated white rice malt\, and mineral-rich salt from Aguni.\n\nLun...
LOCATION:キッチンスタジオ Kitchen Bee 東京都台東区浅草橋1-8-6 FOURDEER BLD. 202
URL:https://monochr.doorkeeper.jp/events/200420
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