# Herb-Infused Sausage Making Workshop
_ハーブ香るソーセージづくり_

- **When:** Mon, Oct 12, 2026 – Sat, Nov 28, 2026 (JST)
- **Where:** Resort no Mori, Nagara — 521-4 Ueno, Nagara-machi, Chosei-gun, Chiba
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://www.resol-no-mori.com/recommend/kiji249.html
- **On Tokyo Events:** https://eventstokyo.com/en/events/herb-infused-sausage-making-workshop

![](https://www.resol-no-mori.com/assets/ogp.png)

Join a hands-on workshop where you’ll create sausages flavored with freshly picked herbs grown on site. Harvest common sage from the herb nursery in Resort no Mori, mix it with pork, and use a sausage maker to stuff the mixture into casings. Then shape the sausages into spirals and cook them over your own fire in a skillet. Enjoy the distinctive taste and fresh aroma of just-made, herb-infused sausage. Capacity: 5 groups per day (up to 4 people per group).

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Source: Tokyo Events — https://eventstokyo.com/en/events/herb-infused-sausage-making-workshop