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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:tokyo-events-16416@eventstokyo.com
DTSTAMP:20261104T072653Z
DTSTART;VALUE=DATE:20261115
DTEND;VALUE=DATE:20261116
SUMMARY:Food & Living: 5th Fermentation Festival Tochigi
DESCRIPTION:Blessed with rich nature and quality agricultural products\, Tochigi Prefecture is home to a wide variety of fermented foods such as sake\, wine\, cheese\, miso\, soy sauce\, natto\, and pickles. This event brings together 30 vendors\, including 9 first-time participants\, to showcase fermented foods and related products from across the region. Experience the appeal of fermentation across genres through opportunities to learn\, taste\, and enjoy. Fermentation workshops will also be held during the event.\n\nhttps://syokukura2024.wixsite.com/syoku-kura
LOCATION:大谷コネクト 栃木県 宇都宮市 宇都宮市大谷町1271-2
URL:https://syokukura2024.wixsite.com/syoku-kura
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END:VCALENDAR