# Food Experts and Japanese Traditions: A Delicious Exploration Lab
_プロの「目利き」と日本の伝統！おいしさ大解剖ラボ_

- **When:** Sun, Nov 1, 2026 – Mon, Nov 30, 2026 (JST)
- **Where:** Toyosu Senkyakubanrai Ichiba Plaza, Shokuraku Building 2F, Koto — Shokuraku Building 2F, 6-5-1 Toyosu, Koto-ku, Tokyo
- **Map:** https://www.google.com/maps/search/?api=1&query=35.643154,139.780136
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://central-wholesale-market-pr.com/tanoshimu/202611-eventlist/
- **On Tokyo Events:** https://eventstokyo.com/en/events/food-experts-and-japanese-traditions-a-delicious-exploration

![](https://central-wholesale-market-pr.com/assets/img/ogp.jpg)

Explore the wisdom and culture of Japanese cuisine, from professional experts who identify seasonal fish and vegetables, to the basics of washoku such as 'one soup, three dishes,' and unique Japanese cooking tools and chopstick etiquette. Compare illustrations of fish to test your identification skills and practice proper chopstick use, all while enjoying a hands-on experience that reveals the traditions and ingenuity behind Japan’s delicious flavors.

---
Source: Tokyo Events — https://eventstokyo.com/en/events/food-experts-and-japanese-traditions-a-delicious-exploration