# Fish Culture Festival
_さかな文化祭_

- **When:** Sat, Nov 14, 2026 – Sun, Nov 15, 2026 (JST)
- **Where:** Osanbashi Hall, Yokohama Port Osanbashi International Passenger Terminal, Naka, Yokohama — 1-1-4 Kaigan-dori, Naka-ku, Yokohama City, in Yokohama Port Osanbashi Passenger Terminal
- **Map:** https://www.google.com/maps/search/?api=1&query=35.448357,139.644119
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://sakanabunka.com/yokohama/
- **On Tokyo Events:** https://eventstokyo.com/en/events/fish-culture-festival

![](https://sakanabunka.com/wp-content/uploads/2026/09/sakana_banner_01.jpg)

This event features a limited tasting distribution of 2,500 servings of "Whale Mince Bolognese," made using whale mince developed as a school lunch ingredient by Italian master chef Masayuki Okuda and Tokyo's chief nutrition teacher Tomomi Nijuusaku. There will also be a stage event with fish storyteller Hayatake, appointed by the Fisheries Agency director, and a word rally to find hidden fish names within the venue. The festival offers a variety of workshops and food activities for families to enjoy the sea and fish.

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Source: Tokyo Events — https://eventstokyo.com/en/events/fish-culture-festival