# Experience the Senses of Satoyama: Handmade Konjac Workshop (November)
_里山を五感で味わう～こんにゃく手作り体験をしよう！！！～（11月）_

- **When:** Fri, Nov 27, 2026 (JST)
- **Where:** たいら栗園 — 埼玉県 飯能市 飯能市大字井上54-2
- **Map:** https://www.google.com/maps/search/?api=1&query=35.902496,139.246872
- **Price:** price on the official site
- **Category:** Cultural & Ethnic Festivals
- **Official site:** https://hanno-tourism.jp/hanno-eco/tour/ec-tairakuri-konnyaku-2/
- **On Tokyo Events:** https://eventstokyo.com/en/events/experience-the-senses-of-satoyama-handmade-konjac-workshop

![](https://hanno-tourism.jp/wp/wp-content/uploads/2025/05/23194d0ce851cdc1a9abc89e641f5c53.jpg)

Join a tour to see, hear, and taste the seasonal beauty of the Agano area's rural landscape. Discover how it takes about three years for konjac potatoes to mature, and try your hand at making konjac using traditional methods. You can take home the konjac you make yourself.

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Source: Tokyo Events — https://eventstokyo.com/en/events/experience-the-senses-of-satoyama-handmade-konjac-workshop