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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-2169@eventstokyo.com
DTSTAMP:20260815T184206Z
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260905
SUMMARY:Chef's Treat Lunch Buffet - Summer in Hokkaido
DESCRIPTION:A lunch buffet featuring the rich seasonal ingredients of Hokkaido prepared in various ways. Main dishes include grilled premium beef "Toyou no chi Kita no daichi Gyu\," a bouillabaisse packed with seafood flavors from Hokkaido\, and a skate wing meunière from Hokkaido\, with a choice of five dishes. You can also enjoy nine types of appetizers such as mini salmon roe bowls\, octopus carpaccio\, cantaloupe with prosciutto\, and miso butter clam ramen. Additionally\, there are snow crab\, salads made with Hokkaido ingredients\, and a variety of sweets available to indulge in.\n\nhttps://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/lunchbuffet/cerise-summer
LOCATION:コンラッド東京 東京都 港区 東京都港区東新橋1-9-1
URL:https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/lunchbuffet/cerise-summer
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