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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-3493@eventstokyo.com
DTSTAMP:20260815T181349Z
DTSTART;VALUE=DATE:20260804
DTEND;VALUE=DATE:20260819
SUMMARY:Summer Holiday Kids' Experience: Parent-Child Italian Cooking Class with Original Apron
DESCRIPTION:Guided by Chef Yohei Abe from Italian Dining Zillion\, participants will try making mozzarella cheese and Italian desserts. In collaboration with Fresh Cheese Studio\, which promotes the appeal of fresh domestic dairy products\, the class features professional instruction on mozzarella making and an authentic tiramisu demonstration by the chef. After the lesson\, families can enjoy a full Italian course meal that incorporates the dishes the children made.\n\nhttps://www.interconti-tokyo.com/zillion/plan/zillion-parent-child-cooking_2026.html
LOCATION:ホテル インターコンチネンタル 東京ベイ 1F ジリオン 東京都 港区 港区海岸1-16-2
URL:https://www.interconti-tokyo.com/zillion/plan/zillion-parent-child-cooking_2026.html
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