# Enjoy Seasonal Japanese Seafood! Autumn Fish Cooking Class
_日本の旬漁を楽しむ！秋のお魚料理教室_

- **When:** Fri, Nov 27, 2026 (JST)
- **Where:** ABC Cooking Shibuya Studio, Shibuya — Shibuya Subway Building, 1-16 Shibuya, Shibuya, Tokyo
- **Map:** https://www.google.com/maps/search/?api=1&query=35.661407,139.702591
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://questant.jp/q/M35Q8649
- **On Tokyo Events:** https://eventstokyo.com/en/events/enjoy-seasonal-japanese-seafood-autumn-fish-cooking-class

![](https://ms-cache.walkerplus.com/walkertouch/wtd/event/17/l/620417.jpg)

The Ministry of Economy, Trade and Industry is hosting a fish cooking class to promote Japan's fish-eating culture and increase consumption by showcasing the appeal of domestic seafood. The class is operated by JTB Corporation and ABC Cooking Studio. Participants will learn cooking tips while savoring the deliciousness of fish, useful for everyday meal planning. Ingredients include flounder, sea bass, green laver seaweed, and dried whitebait caught at the Soma Haramura fishing port in Fukushima Prefecture.

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Source: Tokyo Events — https://eventstokyo.com/en/events/enjoy-seasonal-japanese-seafood-autumn-fish-cooking-class