# Delicious and Healthy with Fermented Seasonings: Chicken Plate Made with Onion Koji
_発酵調味料で美味しく健康に　たまねぎ麹で作るチキンプレート_

- **When:** Tue, Dec 1, 2026 (JST)
- **Where:** Aeon Town Fujimino cotokoto, Fujimino — 2-1-6 Fukuoka, Fujimino, Saitama Prefecture
- **Map:** https://www.google.com/maps/search/?api=1&query=35.880062,139.521362
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://x.gd/gWwp4
- **On Tokyo Events:** https://eventstokyo.com/en/events/delicious-and-healthy-with-fermented-seasonings-chicken-plate

![](https://img-tour.club-t.com/vstour/WEB/web_ImageView3.aspx?p_company_cd=1002000&p_course_no=1578359&p_image_no=1&p_scale=0&20261112012110347)

Transform your usual meat into a gourmet dish using onion koji developed by a registered dietitian! Join us to easily create a nutritious and delicious fermented meal on one plate. Intended for adults. Instructor: Registered Dietitian Tomoko Minamino from Pal Pharmacy. Please bring an apron, headscarf, and writing materials.

---
Source: Tokyo Events — https://eventstokyo.com/en/events/delicious-and-healthy-with-fermented-seasonings-chicken-plate