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UID:tokyo-events-20220@eventstokyo.com
DTSTAMP:20261112T055908Z
DTSTART:20261229T020000Z
DTEND:20261229T043000Z
SUMMARY:December [Amidasu Fermentation Academy] Cold-Season Miso Making Class with Miso Variety Selection
DESCRIPTION:Amidasu Fermentation Academy offers a fermentation class dedicated to promoting health through everyday fermented foods.\n\nRecommended for those who:\n- Want to incorporate the power of fermentation into daily meals\n- Wish to make their own homemade miso\n- Are interested in miso made from safe\, reliable ingredients\n\nClass Highlights:\n- Cold-season miso making allows for slow fermentation\, enhancing rich umami and sweetness. Miso prepared between December and February is said to taste best in a year.\n- Basic quantity is 2kg\, with an option to make 3kg.\n- Choose from six flavor variations:\n  * Shinshu Miso\n  * Sendai Miso\n  * Black Soybean Miso\n  * Chickpea Miso\n  * Brown Rice Miso\n  * Koshu Miso\n- Up to two types of miso can be made in one class session.\n- Ingredients carefully selected:\n  * Black soybeans and soybeans are naturally cultivated\; chickpeas are organic.\n  * White rice koji is...
LOCATION:キッチンスタジオ Kitchen Bee 東京都台東区浅草橋1-8-6 FOURDEER BLD. 202
URL:https://monochr.doorkeeper.jp/events/200416
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