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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-9864@eventstokyo.com
DTSTAMP:20260926T191651Z
DTSTART;VALUE=DATE:20260920
DTEND;VALUE=DATE:20260930
SUMMARY:Charcuterie Moet Pop-up Shop at Nakano Marui
DESCRIPTION:Patisserie Mamie.h\, an additive-conscious French pâtisserie based in Sano\, Tochigi\, is holding a pop-up shop in the 1st-floor Calendarium space at Nakano Marui from September 23 to 29\, 2026. A single chef\, trained in France and Tokyo\, hand-makes all tarts and baked goods using Hokkaido wheat flour\, organic sugar\, and carefully selected butter and eggs. Signature items include the Galette Bretonne with Guérande sea-salt butter (¥410)\, Sablé Viennois made with Japanese Awa wasanbon sugar (¥745)\, a banana rum pound cake (¥410)\, and a Tarte aux Mirabelles (¥712). The shop closes early\, at 7pm\, on the final day of the event.\n\nhttp://www.charcuterie-moet.jp/
LOCATION:中野マルイ
URL:http://www.charcuterie-moet.jp/
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