# Toshi Yoroizuka Launches New Pastry Brand 'Beurre D'or' with First Pop-Up at Lazona Kawasaki in October 2026
_トシ・ヨロイヅカ　新たな焼菓子ブランド「Beurre D'or（ブール・ドール）」を立ち上げ！2026年10月にラゾーナ川崎にて初のPOP UPを開催_

- **When:** Thu, Oct 29, 2026 – Wed, Nov 4, 2026 (JST)
- **Where:** Lazona Kawasaki Plaza, Grand Food 1F, Saiwai
- **Map:** https://www.google.com/maps/search/?api=1&query=35.5332327,139.6959084
- **Price:** price on the official site
- **Category:** Pop-up Stores
- **Official site:** https://popuppost.jp/article.php?slug=prt-32-174207
- **On Tokyo Events:** https://eventstokyo.com/en/events/beurre-dor202610pop-up

![](https://prcdn.freetls.fastly.net/release_image/174207/32/174207-32-e3bb257d099b0b6d7dc225f4edd58822-3900x2600.jpg)

Patisserie Toshi Yoroizuka is launching a new baked goods brand, 'Beurre D'or.' Inspired by Chef Toshihiko Yoroizuka’s training days in Europe, the new brand aims to bring the delicious flavors of European pastries to a wider audience. Using carefully selected ingredients from Europe—such as French butter and salt from Brittany—the brand will focus on showcasing the true qualities of these superb materials.

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Source: Tokyo Events — https://eventstokyo.com/en/events/beurre-dor202610pop-up